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WESTCHESTER, CA — Comedian and actor Kevin Hart is now in the restaurant biz, opening his first plant-based eatery, Hart House, today on South Sepulveda Boulevard in the Westchester neighborhood of Los Angeles. Salem, who developed Hart House’s menu options, was the head of culinary innovation at Burger King where he helped launch the Impossible Whopper. Two are in the works, with locations and details to be announced soon. Former Burger King culinary chef Michael Salem, who helped introduce the world to the successful Impossible Whooper, is head of culinary innovation. Logistically speaking, Salem said it was no small task creating Hart House’s plant-based menu. Detroit has multiple public transportation options to get around downtown.
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He wants this new venture to attract regular plant-base eaters along with those who haven’t yet been introduced to that world of healthy eating. According to Salem, one of the traps that a lot of fast food restaurants fall into is “menu creep” or menu expansion, which Hart House plans on avoiding. I founded Hart House to create a good experience that combines the joy of coming together over food, with the power of purpose. Our amazing chefs and team members have crafted a 100% plant-based menu that delivers "can't-believe-it" flavor in every bite. Rapper Lil Baby showed up to the preview to place an order from the fully plant-based menu that also features burgers, salads, fries, ice teas and a limeade. Hart partnered with former &pizza president Andy Hooper, now Hart House brand’s CEO, who mentioned how impressed he is with Hart’s vision for impact in the fast food industry.
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Hundreds of thousands of people are expected to be there, with fans of all 32 teams looking to celebrate their teams' draft picks near the stage at Campus Martius and checking out the NFL Fan Experience at Hart Plaza. From a size component, we’re at the intersection between quick-service and fast-casual. We have restaurants, though, that are as large as 3,000 square feet, and we just opened a 1,300-square-foot restaurant. Ultimately, the size will be impacted by suburban versus urban and the area trades, whether it’s a walking trade area or more of a grab-and-go. In addition to providing a healthier alternative to its guests, Hart House leads with care for its employees, offering living wages and best-in-class benefits.
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It’s very exciting and appealing when you have hundreds of restaurants, but to get to that point, it’s a complete grind. For us at Hart House, it’s really important that we work with people that are empowered to do great work and who we trust and respect. There are days when you’re on top of the world, and there are days when you feel the complete opposite.
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Hooper is quick to add that Hart isn’t just a face or a name for the brand. The actor was involved in the menu development and personally signed off on the items. He even showed up to help train the employees for the first location. Along with his flagship location, Hart wants to open six more Hart House restaurants by the end of the year. He already has two locations under construction in Los Angeles, including one in the Hollywood area. By the way, those decadent chili burgers mentioned earlier seem to fit into Hart’s diet just as well as his plant-based chick’n and burg’rs.
If you're traveling to Detroit for the draft, here's a guide to make your draft experience easy and unforgettable. Information on registration, parking, travel, street closings, and draft day activities are all below. The 2024 NFL draft is in downtown Detroit this Thursday through Saturday.
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The 2024 NFL draft is in Detroit, spanning from Campus Martius to Hart Plaza in downtown with additional events in Beacon Park, Capitol Park, Grand Circus Park, Harmonie Park, and along Woodward Avenue. Fans will meet some NFL players as they sign autographs and get an up-close look at the Vince Lombardi trophy and all 57 Super Bowl rings on display. Kids and adults can pose in their favorite team's jersey and even see what the locker room looks like on game day. Hart House’s fourth location opened in late June just south of the University of Southern California. ICSC Small Business Center contributing editor Rebecca Meiser talked with Chamberlain about understanding Hart House’s target market, what it has learned about choosing properties, what small business owners looking to scale their own businesses should think about and more.
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On a mission to be "plant-based for the people," Hart House is not just creating "fast food" but food that will take us all faster into the future. Hart House, the plant-based quick service restaurant that is dedicated to the overall well-being of people and our planet, announced the grand opening of its first location today in the Westchester neighborhood of Los Angeles. Hart House is founded by American comedian, actor and entrepreneur, Kevin Hart, while being led by CEO, Andy Hooper and Head of Culinary Innovation, Chef Mike Salem. On a mission to be “plant-based for the people,” Hart House is not just creating “fast food” but food that will take us all faster into the future. The Hart House menu features burg'rs, chick'n sandwiches, salads, nuggets, fries, tots and milkshakes — all 100% plant-based and free of cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup or trans fats, according to the company. LOS ANGELES , May 23, 2023 /PRNewswire/ -- Today Hart House, the plant-based quick service restaurant founded by actor, entrepreneur and comedian Kevin Hart, opened its third location in Hollywood on Sunset Blvd. featuring the brand's first-ever drive-thru.
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The menu features plant-based burg'rs, chick'n sandwiches, salads, nuggets, fries, tots and milkshakes, including gluten-free options. Founded by Kevin Hart and a team of passionate partners, Hart House is committed to the future of food by disrupting the quick-service industry with an affordable and flavorful alternative. We serve delicious, sustainable food, that is accessible to everyone and available within minutes. The menu features plant-forward food including sandwiches, salads, nuggets, fries, tots and milkshakes. Kevin and the Hart House team are committed to disrupting the quick-service industry with a plant-based alternative that is affordable and accessible to all. The delicious menu appeals to everyone, by featuring plant-based burg’rs, chick’n sandwiches, salads, nuggets, fries, tots and milkshakes without sacrificing craveability for conviction.
Set to open August 25, 2022, Hart House is primed to become one of Los Angeles’ most sought-after restaurants, serving delicious, sustainable food, accessible to everyone and available within minutes. The menu features plant-based burg’rs, chick’n sandwiches, salads, nuggets, fries, tots and milkshakes, including gluten-free options. Founded by Kevin Hart and a team of passionate partners, Hart House is committed to the future of food by disrupting the quick-service industry with an affordable and flavorful alternative. All items are 100% plant-based with no cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats. For more information, visit myharthouse.com or follow @MyHartHouse on your favorite social site for more. Set to open August 25, 2022, Hart House is primed to become one of Los Angeles' most sought-after restaurants, serving delicious, sustainable food, accessible to everyone and available within minutes.
You need to remind yourself that there’s a reason you’re doing this. So long as you have it mapped out strategically, it’s just about executing the plan and pivoting as necessary. Working in startups is a challenging environment, but so long as you’re passionate and believe in what you’re doing, it makes the work more fun and inspires you to work harder. For the restaurant's interior and graphic design, Hart House tapped Kai Williams of Studio 7 Design Group and Nicollete Santos continuing their partnership that showcases the talent of their team made up entirely of women of color.
A graduate of USC, she joined the Los Angeles Times in 2003 as a copy editor, started writing about celebrities in 2009 and has more than 34 years of journalism experience in Southern California. "As someone who has been preaching 'Health is Wealth,' building Hart House felt like thenatural evolution of my flexitarian lifestyle and my business ecosystem," said Kevin Hart. Comedian Kevin Hart has worked in the dream-making business for several years and is now bringing that spirit to his first restaurant, Hart House, which debuted in Westchester on Aug. 25, 2022. There are several matters to consider in both filmmaking and the world of food, in short, and bringing everything together in a memorable way takes artistry and plenty of fun flavor. The stand-up comedian, actor and entrepreneur's latest venture, which he hopes will become a national chain, officially opens in Los Angeles on Aug. 25. From how we source to how we serve, sustainability is tied into every element of our brand.
Responsibly sourcing ingredients and using less energy in our operations are just a few of the ways we lower our environmental impact, while helping you do the same.
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